The team at Salsify
Originally hailing from a Cape Town fishing family, Ryan lives out his love of the sea by creating thoughtful dishes that are true to the seasons.
“My food is understated, balanced. Rather than telling guests what to look for, I carefully consider the secondary ingredient. This creates mystery in every course.”
Ryan Cole – Chef Patron
Sydwell – Assistant Restaurant Manager
Eden – Restaurant
Manager
Our team is dedicated to delivering service that is welcoming, friendly and informative.
Supporting our kitchen in serving you the finest South African food and wine are a range of local producers and estates.
Nina – Senior Sous
Victor – Sommelier
Christian
Makhi aka. Mak Mak
Greg
Given
Dzunani aka. Dizzy
Simba
Julia
Siya
Kyle
Your Salsify dining experience will be delivered by a talented group of individuals who are eager to please.
