“My food is understated and balanced. Rather than telling guests what to look for, I carefully consider the secondary ingredient. This creates mystery in every course.”
Originally hailing from a Cape Town fishing family, Ryan lives out his love of the sea by creating thoughtful dishes that are true to the seasons.
Ryan Cole
Chef Patron
Nina du Toit
Head Chef
“I revel in the ability to turn the ordinary into the extraordinary, taking the humblest ingredients and elevating them to the most impressive of forms, seeking pleasure in the complexities of the seemingly simple.”
Nina’s cooking is rooted in classic technique and constantly pushes the boundaries of the intricacies and artistry of fine dining.
Sam
Sommelier
Eden
Restaurant Manager
Our team is dedicated to delivering service that is welcoming, friendly and informative.
Supporting our kitchen in serving you the finest South African food and wine are a range of local producers and estates.
