The building dates back to 1786 when it served first as a guardhouse and then as a hunting lodge for the 19th-century Governor of the Cape, Sir Lord Charles Somerset
As the elegant interiors write the next chapter of this national monument, chef Ryan and his consummate team create a series of intelligent, restrained and utterly compelling dishes.
The Sea Room
The Sea Room
The Sea Room is a light-filled dining room area. Here guests can enjoy our hyper-seasonal menu with tranquil views over the Atlantic Ocean.
The Seasonal Room
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The Seasonal Room
The Seasonal Room’s centrepiece is the Origami floral installation. Thousands of Salsify menus, some dating back to the restaurant’s opening, have been meticulously folded into flowers to symbolise both the restaurant’s journey as well as the team’s ongoing commitment to sustainability.
sweeping views
The Preservation Chamber
The Preservation Chamber
The Preservation Chamber is where guests begin their Salsify experience with the gifts from the kitchen and a welcome cocktail. It is a space that is rooted in the preservation of time, history, stories and of course ingredients.
