The building dates back to 1786 when it served first as a guardhouse and then as a hunting lodge for the 19th-century Governor of the Cape, Sir Lord Charles Somerset
As the elegant interiors write the next chapter of this national monument, chef Ryan’s delightful dishes test the boundaries between daring flavour combinations and a perfectly balanced plate of food.
The Sea Room
The Sea Room
The Sea Room is a light-filled dining room area. Here guests can enjoy our hyper-seasonal menu with tranquil views over the Atlantic Ocean.
The Seasonal Room
award
winning
fine
dining
The Seasonal Room
The Seasonal Room pays homage to the restaurant’s focus on sustainable sourcing and the plight of the oceans with a magnificent ocean-sourced plastic installation.
sweeping views
The Somerset Room
The Somerset Room
The Somerset Room is a 10-seater dining room available to hire for private events. Floor-to-ceiling wine racks run along the exposed masonry of the original building giving warmth and character to this edgy yet intimate space.
