About Salsify

Chef Ryan Cole and his team build on their background of modern, classical cooking in this Refined dining house, in a national monument. Expect the unexpected.

Within the walls of The Roundhouse, a heritage building that has assumed many faces over its storied past, guests pass through the central chamber that hosts the muse 1.3m Lady Salsify statue into a luxurious lounge and absorb the contemporary, historically-inspired artworks that fill the interior.

The first dining room, aptly named the “Leather Lounge’, exudes a feeling of comfort and opulence, with floor to ceiling leather-clad panels and an inviting fireplace.

The second dining room, the ‘Sea Room’, boasts spectacular vistas and is where the distinguished legacy of the space is complemented with touches of modern furnishings and crisp white napery that blends seamlessly to evoke a feeling of old world charm.

An opulent culinary journey accented by daring décor and whispers of history- a journey with Salsify is unlike any other.

Reservations

Bookings open on the 1st of each month at 08:30 South African time for the following month.
We are open for lunch and dinner Tuesday through to Saturday and lunch on Sundays.
Telephonic reservations are taken between 08:00 – 17:00 Monday to Friday and Saturday between 09:00 – 17:00.
Email reservations@salsify.co.za for additional information
Please note we do NOT take reservations via Email
A. THE ROUNDHOUSE, ROUNDHOUSE ROAD, CAMPS BAY, 8005
T. +27 21 010 6444
Reservation terms and conditions

A deposit of R500 per guest is required to secure your reservation, payable within 24hours of making the provisional booking. Please be aware that non-payment constitutes a cancellation of the provisional booking.

A 100% REFUND WILL BE GIVEN for any cancellation or alteration made by the guest no later than 24 hours prior to your booking.

In the case of a late cancellation or no notification of alteration by the guest or a no show, the full deposit per cancelled or absent guest will be held. This is at the sole discretion of Management.