Chef’s Menu
Our 10-course Chef’s Menu is an elegant study of local ingredients and unexpected flavour combinations.
R2290 per person
Collector’s Wine Pairing + R2020 per person /
Signature Wine Pairing + R5190 per person
Lunch & Dinner
A discretionary service charge of 13% will be added to all tables.
15% Gratuity for tables larger than 8 guests.
Menu & Price Subject To Change.
Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens, including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
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