Chef’s Menu
Our 10-course Chef’s Menu is an elegant study of local ingredients and unexpected flavour combinations.
R2100 per person
Collector’s Wine Pairing + R1650 per person /
Signature Wine Pairing + R4250 per person
Lunch & Dinner
A discretionary service charge of 13% will be added to all tables.
15% Gratuity for tables larger than 8 guests.
Menu & Price Subject To Change.
Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens, including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
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Reduced Menu
Our Reduced Menu is available for lunch. It comprises of five courses and is ideal for those looking for a lighter dining experience.
R1550 per person
Collectors Pairing + R1185 per person /
Signature Pairing + R3120 per person
Lunch Only
A discretionary service charge of 13% will be added to all tables.
15% Gratuity for tables larger than 8 guests.
Menu & Price Subject To Change.
Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens, including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
BOOK NOW
Reserve your table
Experience the beauty of our sweeping ocean views and award-winning cuisine by making your reservation today.
