Skip to main content
Whisky Sours
Salsify Statue
Cold Poached Abalone, Egg Yolk Dressing, White Sturgeon Caviar
Salsify Restaurant Interior Design
Poached Langoustine with chive gnocchi and truffle potato emulsion paired with Alheit Vineywards Nautical Dawn 2020
Salsify Dessers
The Sea Room - Governator by Louis de Villiers
Truffle
Seasonal ingredients
Slow-cooked duck breast, pear hoisin, pancetta cream
Wagyu beef, Krummelpap, Potjie Essence, Sunchoke
Slow cooked pork belly, Smoked celeriac, Apple
Cold smoked rooibok, porcini & goats cheese mousse, puffed sorghum
Salsify Restaurant Fynbos Installastion
Wagyu beef, Krummelpap, Potjie Essence, Sunchoke
Hazelnut & bitter chocolate tart, tonka bean marshmallow, whiskey ice-cream AND Petit Fours
Salsify Restaurant Coral Installation
Pan-roasted linefish, baked black rice, spiced lemongrass cream
Dine with Us

BOOK NOW
Salsify Snack

Newsletter Signup

Address

The Roundhouse, Roundhouse Road, Camps Bay, 8005

Connect

T : +27 21 010 6444

E : reservations@salsify.co.za

A Gift Worth Giving

For your next special occasion, give a gift to be shared and remembered in the form of a Salsify experience card.

BUY GIFT CARD

TERMS AND CONDITIONS   PRIVACY POLICY   PRESS   CREDITS