SUMMER MENU – 6 COURSE

R950 per person
Boutique Wine Pairing – R850 per person
Gem Series Wine Pairing – R1700 per person
Lunch & Dinner
*
Kitchen Gifts
**
Cold Smoked Beef Tartare / Miso Egg Yolk / Porcini Mousse / Puffed Sorghum
‘Free To Be’ Red by Remhoogte 2019 – Boutique
Radford Dale ‘A.D’ Pinot Noir 2013 – Gem Series
or
Seared Tuna / Sticky Rice / Ponzu Reduction / Furikake
‘Free To Be’ White by Remhoogte 2021 – Boutique
Paul Cluver ‘Close Encounter’ Riesling 2011 – Gem Series
***
Poached Langoustine / Chive Gnocchi / Truffle Potato Emulsion
(R150 Supplement)
Trizanne ‘Signature’ Semillon 2019 – Boutique
Steenberg Semillon 2014 – Gem Series
or
Pan Roasted Linefish / Smoked Snoek & Apricot / Potato & Curry Leaf Emulsion
Dalkeith ‘Kalmoesfontein’ Chenin Blanc 2019 – Boutique
Ken Forrester ‘FMC’ Chenin Blanc 2009 (Magnum) – Gem Series
****
Pan Seared Springbok Loin / Beetroot / Liver
Grangehurst Pinotage 2009 – Boutique
Kanonkop Pinotage 2010 – Gem Series
*****
Elderberry / Shiso & Rhubarb Granita / Clotted Cream
******
Nectarine Clafoutis / Chamomile & Honey / Sheep’s Milk Ice Cream
!Karri Mead by Cape Town Mead Co. – Boutique
Alheit Vineyards ‘Lost & Found’ – Gem Series

A discretionary service charge of 12.5% will be added to all tables.

Menu & Price Subject To Change.

Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole
and his kitchen staff, contain traces of allergens including, but not limited to:
nuts, shellfish, soy products, eggs, dairy and wheat.

SUMMER MENU – 7 COURSE

R1100 per person
Boutique Wine Pairing – R1050 per person
Gem Series Wine Pairing – R1900 per person
Lunch & Dinner
*
Kitchen Gifts
**
Cold Smoked Beef Tartare / Miso Egg Yolk / Porcini Mousse / Puffed Sorghum
‘Free To Be’ Red by Remhoogte 2019 – Boutique
Radford Dale ‘A.D’ Pinot Noir 2013 – Gem Series
or
Seared Tuna / Sticky Rice / Ponzu Reduction / Furikake
‘Free To Be’ White by Remhoogte 2021 – Boutique
Paul Cluver ‘Close Encounter’ Riesling 2011 – Gem Series
***
Poached Langoustine / Chive Gnocchi / Truffle Potato Emulsion
(R150 Supplement)
Trizanne ‘Signature’ Semillon 2019 – Boutique
Steenberg Semillon 2014 – Gem Series
or
Kapokbos Cured Lamb Rib / Summer Squash Slaw / Red Onion & Caper Dressing
Journey’s End ‘Cape Doctor’ Blend 2016 – Boutique
Sijnn Red 2009 – Gem Series
****
Pan Roasted Linefish / Smoked Snoek & Apricot / Potato & Curry Leaf Emulsion
Dalkeith ‘Kalmoesfontein’ Chenin Blanc 2019 – Boutique
Ken Forrester ‘FMC’ Chenin Blanc 2009 (Magnum) – Gem Series
*****
Pan Seared Springbok Loin / Beetroot / Liver
Grangehurst Pinotage 2009 – Boutique
Kanonkop Pinotage 2010 – Gem Series
******
Elderberry / Shiso & Rhubarb Granita / Clotted Cream
*******
Nectarine Clafoutis / Chamomile & Honey / Sheep’s Milk Ice Cream
!Karri Mead by Cape Town Mead Co. – Boutique
Alheit Vineyards ‘Lost & Found’ – Gem Series

A discretionary service charge of 12.5% will be added to all tables.

Menu & Price Subject To Change.

Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole
and his kitchen staff, contain traces of allergens including, but not limited to:
nuts, shellfish, soy products, eggs, dairy and wheat.

MENU DU JOUR

R480 per person
Lunch Only
*
Globe Artichoke Salad / Rocket Pesto / Asparagus /
Fermented Lemon Dressing
**
Pan Roasted Linefish / Smoked Snoek & Apricot / Potato &
Curry Leaf Emulsion
***
Nectarine Clafoutis / Chamomile & Honey /
Sheep’s Milk Ice Cream

A discretionary service charge of 12.5% will be added to all tables.

Menu Subject To Change.

Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole
and his kitchen staff, contain traces of allergens including, but not limited to:
nuts, shellfish, soy products, eggs, dairy and wheat.