tasting menu

Menu Price : R1195 per person
Wine Pairing : R700 per person

Lunch & Dinner

Fried Octopus / Apricot Mebos / Green Mango Salad / Peanut & Coconut
Stark Conde Field Blend White 2018

**

Amasi Curd / Whey Cooked Leek / Sunflower Cream / Rocket Snow
Klein Constantia ‘Metis’ Sauvignon Blanc by Pascal Jolivet 2016

***

Pan Seared Scallop / Smoked Artichoke / Bean & Lime Leaf / Fried Broad Bean
Ataraxia Chardonnay 2017

or

Pancetta Wrapped Sweetbread / Cauliflower Cheese / Marzipan Jus

Momento Tinta Barocca 2017

****

Slow Cooked Pork Belly / Hazelnut Dumpling / Kumquat / Celeriac Essence

Catherine Marshall ‘Clay Soils’ Pinot Noir 2018

or

Grilled Langoustine / Shellfish Cappuccino / Broccoli / Black Rice
(R100 Supplement)

Magna Carta ‘Skin Contact’ Semillon 2018

*****

Springbok Loin / Caperitif Extraction / Carrot Top / Sumac Dhukkah

Meerlust Cabernet Sauvignon 2015

******

Sour Apple Ice / Pineapple Curd / Lime Panna Cotta / 

or

Rhubarb Paris-Brest / Macadamia Milk Jelly / Guava Butter

*******

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream
Keermont Merlot 2017

Salsify Lunch Menu

4 Course Menu : R495 per person

Lunch Only

63 Degree Hens Egg / Chestnut / Sherry & Red Onion Cream

**

Fried Octopus / Apricot Mebos / Green Mango Salad / Peanut & Coconut

or

Beef Tartare / Nasturtium Emulsion / Pinenut Dressing / Veal Fat Brioche

***

Beef Flank / Watercress Dumpling / Hazel Nut Pesto / American Oak Reduction

or

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi

****

Satsuma Ice / Tonka Bean Panna Cotta / Granadilla Curd
or
Guava Paris-Brest / Macadamia Milk Jelly / Guava Butter

a la carte

Dinner Only

Starters

Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun

R170

Whey Cooked Leek / Amasi Curd / Sunflower Cream / Chard Salsa / Rocket Snow

R160

Grilled Langoustine / Shellfish Cappuccino / Broccoli

R190

Marketfish Sashimi / Bone Tea / Tosasu / Stinging Nettle

R170

Pan Seared Scallop / Smoked Sour Cream / Bean & Lime Leaf Emulsion 

R200

Mains

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream

R220

Lamb Rib & Loin / Grilled Artichoke / Confit River Lilly / Burnt & Braised Leek

R260

Charred Beef Fillet / Jerusalem Artichoke / American Oak Jus

R270

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi

R240

Peking Duck Breast / Stewed Kumquat / Walnut Salsa

R270

Desserts

Cremalat Gorgonzola / Mandarin Pate de Fruit / Candied Walnuts

R150

Rhubarb Paris-Brest / Macadamia Milk Jelly / Guava Butter

R155

Sour Apple Ice / Pineapple Curd / Lime Panna Cotta

R160

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream

R160

*A discretionary service charge of 12% will be added to all tables
Menu Subject To Change
Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat

Sunday Lunch Menu

Menu Price: R695 per person
Magnum Wine Pairing : R550 per person

Lunch Only

*
Kitchen Gifts

*
Pumpkin Corn Bread / Cinnamon Butter

*
Pine Needle Gravlax / Powdered Amasi / Hot Mustard & Apple
Spioenkop Virginity ||| “Lady Chef” Riesling 2017 Magnum

**
Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun
Momento Chenin Verdelho 2017 Magnum

***

Petit Poussin / Roast Chicken Tea / Bread Sauce
Grangehurst Cabernet Merlot 2007 Magnum

****
Lamb Shoulder & Loin / Lamb Fat Artichoke / Sumac Carrots
Adi Badenhorst Family Red 2011 Magnum

*****

Lime Leaf Posset / Lemongrass Jelly / Polenta Cake

******

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream

Joostenburg NLH 2017 Magnum