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Our 10-course Chef’s Menu is an elegant study of local ingredients and unexpected flavour combinations.

chef’s menu

R1795 per person

Boutique Wine Pairing + R1450 per person

Gem Series Wine Pairing +R2350 per person

Lunch & Dinner

A discretionary service charge of 12.5% will be added to all tables.

15% Gratuity for tables larger than 8 guests.

Menu & Price Subject To Change.

Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.

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