chef’s menu
R1840 per person
Wine Pairing + R1500 per person / Off List Pairing + 2990
Lunch & Dinner
A discretionary service charge of 13% will be added to all tables.
15% Gratuity for tables larger than 8 guests.
Menu & Price Subject To Change.
Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.
