Our 10-course Menu is an elegant study of local ingredients and unexpected flavour combinations.
R1785 per person
Boutique Wine Pairing + R1450 per person
Gem Series Wine Pairing +R2350 per person
Lunch & Dinner
A discretionary service charge of 12.5% will be added to all tables.
15% Gratuity for tables larger than 8 guests.
Menu & Price Subject To Change.
Items on this menu may, despite the best efforts and care of Executive Chef Ryan Cole and his kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat.