Snacks

Caviar Blini

Lobster Roll

Korean Style Tuna Taco

Tasting menu

Spring Minestrone · Octopus · Oyster · sea herbs

Roasted quail breast · Scotch egg · Black garlic & lentil

Assiette of suckling pig · Salted apple · Num num · sauerkraut crisps

Peking Duck breast · Salted sour plum · Walnut salsa

Local Wagyu Fillet · Porcini pudding · Burnt turnip · Bone Marrow

Strawberry Scone · Blueberry jam · Champagne jelly

Roasted Peach · Lavender · Clotted cream

Menu R2250

Bottomless Graham Beck R400

Discretionary 12% Gratuity will be added to all tables

Disclaimer Menu/Allergens : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)