tasting menu

Menu Price : R1195 per person

Wine Pairing : R700 per person

Lunch & Dinner

Marketfish Sashimi / Tamirind & Yuzi Dressing/ Nettle & Ginger

Oak Valley ‘Stone & Steel’ Riesling 2018

**
Amasi Curd / Whey Cooked Leek / Sunflower Cream / Rocket Snow
Klein Constantia ‘Metis’ Sauvignon Blanc by Pascal Jolivet 2016

***

Scallop / Smoked Sour Cream / Bean & Lime Leaf Emulsion / Broad Bean Bhaji
Ataraxia Chardonnay 2017

or

Pancetta Wrapped Sweetbread / Cauliflower Cheese / Marzipan Jus

Momento Tinta Barocca 2017

****

Crisp Pork Jowl / Hazelnut Dumpling / Kumquat / Celeriac Essence

Catherine Marshall ‘Clay Soils’ Pinot Noir 2018

or

Grilled Langoustine / Shellfish Cappuccino / Broccoli / Black Rice

(R100 Supplement)
Magna Carta ‘Skin Contact’ Semillon 2018

*****

Pan Seared Springbok Loin / Jerusalem Artichoke / Artichoke Stuffing / Caperitif Extraction

Meerlust Cabernet Sauvignon 2015

******

Satsuma Ice / Granadilla Curd / Tonka Bean Panna Cotta / Lemongrass Sorbet

or

Guava Paris-Brest / Macadamia Milk Jelly / Rhubarb Paste

*******
The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream
Keermont Merlot 2017

Lunch Menu

4 Course Menu : R395 per person

Lunch Only

*

63 Degree Hens Egg / Chestnut / Sherry & Red Onion Cream

**

Miso Grilled Octopus / Fennel & White Grape / Cured Tofu / Jellied Aubergine

or

Beef Tartare / Nasturtium Emulsion / Pinenut Dressing / Veal Fat Brioche

***

Beef Flank / Watercress Dumpling / Hazel Nut Pesto / American Oak Reduction

or

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi

****

Satsuma Ice / Tonka Bean Panna Cotta / Granadilla Curd / Lemongrass Sorbet

or

Guava Paris-Brest / Macadamia Milk Jelly / Guava Butter

a la carte

Dinner Only

Starters

Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun

R170

Whey Cooked Leek / Amasi Curd / Sunflower Cream / Chard Salsa / Rocket Snow

R160

Grilled Langoustine / Shellfish Cappuccino / Broccoli

R180

Marketfish Sashimi / Toasted Ginger & Tamarind / Stinging Nettle

R170

Scallop / Smoked Sour Cream / Bean & Lime Leaf Emulsion / Broad Bean Bhaji 

R190

Mains

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream

R220

Lamb Rib & Loin / Toasted Garlic Dauphinoise / Burnt & Braised Leek

R250

Charred Beef Fillet / Jerusalem Artichoke / American Oak Jus

R270

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi

R240

Peking Duck Breast / Stewed Kumquat / Walnut Salsa

R270

Desserts

Cremalat Gorgonzola / Mandarin Pate de Fruit / Candied Walnuts

R150

Guava Paris-Brest / Macadamia Milk Jelly / Rhubarb Paste

R150

Satsuma Ice / Granadilla Curd / Tonka Bean Panna Cotta / Lemongrass Sorbet

R150

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream

R160

*A discretionary service charge of 12% will be added to all tables
Menu Subject To Change
Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat

Sunday Lunch Menu

Menu Price: R695 per person

Magnum Wine Pairing : R550 per person

Lunch Only

*
Kitchen Gifts

*
Pumpkin Corn Bread / Cinnamon Butter

*
Pine Needle Gravlax / Powdered Amasi / Hot Mustard & Apple
Spioenkop Virginity ||| “Lady Chef” Riesling 2017 Magnum

**
Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun
Momento Chenin Verdelho 2017 Magnum

***

Petit Poussin / Roast Chicken Tea /Bread Sauce Grangehurst Cabernet Merlot 2007 Magnum

****
Lamb Shoulder & Loin / Lamb Fat Artichoke / Sumac Carrots
Adi Badenhorst Family Red 2011 Magnum

*****

Lime Leaf Posset / Lemongrass Jelly / Polenta Cake

******

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream

Joostenburg NLH 2017 Magnum