a la carte

Starters

Marketfish Sashimi / Toasted Ginger & Tamarind / Shiso & Coconut
R165

Roasted Quail Breast / Scotch Egg / Roasted Garlic & Lentil
R170

Fire Cooked Asparagus / Sunflower Pesto / Egg Sauce
R170

Scallop / Curry / Pomegranate / Fried Onion
R190

Lamb Tartare / Cured Egg Yolk / Olive Dressing
R165

Mains

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream
R200

Pan Seared Springbok / Brussel Sprouts / Juniper / Liver Crumble
R250

Charred Beef Fillet / Porcini Pudding / Truffled Pepper Cream / Salsify
R270

Pan Fried Linefish / Mussels / Peas & Beans / Yeast Butter
R240

Peking Duck Breast / Salted Sour Plum / Walnut Salsa
R270

Desserts

The Salsify Chocolate Bar / Peanut / Salt Caramel / Malt & Orange
R150

Goats Cheese / Kalamansi Pate de Fruit / Pinenut Biscuit
R150

Miso Caramel Quince Tart / Rhubarb / Hibiscus / Brown Butter Ice Cream
R130

Lavender Peaches / Macadamia Nut Ice Cream / Peach Fool
R140

set menu

Miso Grilled Octopus / Cured Tofu Cream / White Asparagus & Grapes
Migliarina Pinot Gris 2017

Fire Cooked Asparagus / Sunflower Pesto / Egg Sauce
Orpheus & The Raven Old Bush Vine Chenin Blanc 2017

Scallop / Curry / Pomegranate / Fried Onion
Domaine des Dieux 2014 Chardonnay 2015

Roasted Quail Breast / Scotch Egg / Roasted Garlic & Lentil
Garajeest Jim Semillon 2016

OR

Sticky Tomato Lamb Rib / Celeriac Dauphinoise / Burnt Leek
Waverley Hills SMV 2013

Peking Duck Breast / Salted Sour Plum / Walnut Salsa
Foundry Syrah 2012

Lavender Peaches / Macadanmia Nut Ice Cream / Peach Fool

OR

Satsuma Ice / Granadilla Curd / Tonka Bean Panna Cotta / Litchi Sorbet

The Salsify Chocolate Bar / Peanut / Salt Caramel / Malt & Orange
Keermont Merlot 2016

7 Course Menu R1150
Wine Pairing R650

A discretionary service charge of 12% will be added to all tables
Menu Subject To Change
Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat