tasting menu

Menu Price : R1195 per person
Wine Pairing : R700 per person

Lunch & Dinner

Fried Octopus / Apricot Mebos / Green Mango Salad / Peanut & Coconut
Stark Conde Field Blend White 2018

**

Asparagus / Bacon & Peas / Morel Dressing / 
Klein Constantia ‘Metis’ Sauvignon Blanc by Pascal Jolivet 2016

***

Pan Seared Scallop / Smoked Artichoke / Beans / Fried Broad Bean
Ataraxia Chardonnay 2017

****

Grilled Langoustine / Shellfish Cappuccino / Broccoli / Black Rice

(R100 Supplement)

Magna Carta ‘Skin Contact’ Semillon 2018

or

Glazed Lamb Rib / Charred Lettuce / Green Garlic / Fire Roasted Aubergine

Dorrance ‘Cuvee Ameena’ Syrah 2016

*****

Springbok Loin / Caperitif Extraction / Carrot & Grapefruit / Sumac Dhukkah

Meerlust Cabernet Sauvignon 2015

******

Sour Apple & Nettle Ice / Granadilla Curd / Lime Panna Cotta 

or

Roasted Strawberry Paris-Brest / Raspberry & Macadamia Jelly / Strawberry Paste

*******

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream
Keermont Merlot 2017

Salsify Lunch Menu

4 Course Menu : R495 per person

Lunch Only

63 Degree Hens Egg / Chestnut / Sherry & Red Onion Cream

**

Fried Octopus / Apricot Mebos / Green Mango Salad / Peanut & Coconut

or

Beef Tartare / Nasturtium Emulsion / Pinenut Dressing / Veal Fat Brioche

***

Beef Flank / Watercress Dumpling / Hazel Nut Pesto / American Oak Reduction

or

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi

****

Satsuma Ice / Tonka Bean Panna Cotta / Granadilla Curd
or
Guava Paris-Brest / Macadamia Milk Jelly / Guava Butter

a la carte

Dinner Only

Starters

Fried Octopus / Apricot Mebos / Green Mango Salad / Peanut & Coconut

R190

Asparagus / Bacon & Pea / Morel Dressing 

R190

Pan Seared Scallop / Smoked Artichoke/ Beans / Fried Broad Bean

R200

Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun

R175

Grilled Langoustine / Shellfish Cappuccino / Broccoli

R200

Mains

Roasted Linefish / Asparagus / Black Rice / Fennel / Pancetta Dashi

R260

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream / Peas & Beans

R230

Peking Duck Breast / Stewed Kumquat / Walnut Salsa

R290

Lamb Rib & Loin / Globe Artichoke / Grilled Lettuce / Green Garlic Dressing

R270

Charred Beef Fillet / Jerusalem Artichoke / American Oak Jus

R280

Desserts

La Petit Brie / Mandarin Pate de Fruit / Candied Walnuts

R160

Roasted Strawberry Paris-Brest / Raspberry Macadamia Jellies / Strawberry Paste

R170

Sour Apple & Nettle Ice / Granadilla Curd / Lime Panna Cotta

R165

The Salsify Chocolate Bar / Banana Caramel / Peanut / Banana Milk Ice Cream

R170

*A discretionary service charge of 12% will be added to all tables
Menu Subject To Change
Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat

Sunday Lunch Menu

Menu Price: R695 per person
Magnum Wine Pairing : R550 per person

Lunch Only

*
Kitchen Gifts

*
Pumpkin Corn Bread / Cinnamon Butter

*
Pine Needle Gravlax / Powdered Amasi / Hot Mustard & Apple
Spioenkop Virginity ||| “Lady Chef” Riesling 2017 Magnum

**
Beef Tartare / Nasturtium Emulsion / Black Garlic Chelsea Bun
Momento Chenin Verdelho 2017 Magnum

***

Petit Poussin / Roast Chicken Tea / Bread Sauce
Grangehurst Cabernet Merlot 2007 Magnum

****
Lamb Shoulder & Loin / Lamb Fat Artichoke / Sumac Carrots
Adi Badenhorst Family Red 2011 Magnum

*****

Lime Leaf Posset / Lemongrass Jelly / Polenta Cake

******

The Salsify Chocolate Bar / Peanut / Banana Caramel / Banana Milk Ice Cream

Joostenburg NLH 2017 Magnum