Starters

Assiette of suckling pig · Salted apple · num num and sauerkraut crisps
R170

Roasted quail breast · chestnut · black garlic and lentil
R170

Spring Minestrone · octopus · oyster and sea herb
R150

Lamb leg tartare · mulberry and hazelnut pesto· green olive
R150

Fire roasted asparagus · Sunflower pesto · egg yolk
R120

Mains

Peking Duck breast · salted sour plum · walnut salsa
R260

Aged beef sirloin · onion gravy · porcini pudding · burnt turnip
R270

Abalobi linefish · peas · beans · yeast brown butter
R210

Celeriac tart · baked mushrooms · goats cheese cream
R160

Pan seared springbok · brussel sprouts · juniper · liver crumble
R250

Desserts

Dark chocolate Souffle · orange butter · milk chocolate ice cream
R140

Caramelised pineapple · coconut cake · kefir ice
R120

Strawberry scone · blueberry jam · champagne jelly
R120

Ashed cheese · smoked dried fig · nut bread · citrus pate de fruit
R150

Disclaimer Menu/Allergens : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)