tasting menu

Lunch & Dinner

Marketfish Sashimi / Toasted Ginger & Tamarind / Stinging Nettle
Oak Valley ‘Stone & Steel’ Riesling 2018

Amasi Curd / Whey Cooked Leek / Sunflower Cream
Klein Constantia ‘Matis’ Sauvignon Blanc by Pascal Jolivet 2016

Scallop / Curry / Pomegranate / Fried Onion
Domaine des Dieux Chardonnay 2014
or
Grilled Langoustine / Shellfish Cappuccino / Broccoli / Black Rice
(R100 Supplement)
Magna Carta Semillon 2016

Sticky Tomato Lamb Rib / Celeriac Dauphinoise / Burnt Leek
Waverley Hills SMV 2013
or
Slow Cooked Pork Belly / Stewed Quince / Hazelnut Dumpling / Celeriac Essence
Cathrine Marshall ‘Clay Soils’ Pinot Noir 2018

Charred Beef Fillet / Jerusalem Artichoke / American Oak Jus / Parsley Root
Cederberg Cabernet Sauvignon 2017

Satsuma Ice / Tonka Bean Panna Cotta / Granadilla Curd / Lemongrass Sorbet

The Salsify Chocolate Bar / Peanut / Salted Caramel / Malt & Orange
Keermont Merlot 2016

7 Course Menu R1150
Wine Pairing R700

autumn menu

Lunch Only

63 Degree Hens Egg / Chestnut / Sherry & Red Onion Cream

Marketfish Sashimi / Tamarind & Yuzu Dressing / Nettle & Ginger
or
Miso Grilled Octopus / Fennel & White Grape / Cured Tofu / Jellied Aubergine

Beef Skirt / Watercress Dumpling / Hazel Nut Pesto / American Oak Reduction
or
Lamb Rib & Loin / Toasted Garlic Dauphinoise / Burnt & Braised Leek

Satsuma Ice / Tonka Bean Panna Cotta / Granadilla Curd / Lemongrass Sorbet
or
Quince Caramel Tart / Rhubarb / Hibiscus / Brown Butter Ice Cream

4 Course Menu R395

a la carte

Dinner Only

Starters

Marketfish Sashimi / Toasted Ginger & Tamarind / Stinging Nettle
R165

Roasted Quail Breast / Scotch Egg / Roasted Garlic & Lentil
R170

Amasi Curd / Whey Cooked Leek / Sunflower Cream
R160

Scallop / Curry / Pomegranate / Fried Onion
R190

Miso Grilled Octopus / Fennel & White Grape / Cured Tofu / Jellied Aubergine
R165

Mains

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream
R200

Lamb Rib & Loin / Toasted Garlic Dauphinoise / Burnt & Braised Leek
R250

Charred Beef Fillet / Jerusalem Artichoke / Truffled Pepper Cream
R270

Roasted Linefish / Black Rice / Fennel / Pancetta Dashi
R240

Peking Duck Breast / Salted Sour Plum / Walnut Salsa
R270

Desserts

The Salsify Chocolate Bar / Peanut / Salt Caramel / Malt & Orange
R150

Cremalat Gorgonzola / Apple Pate de Fruit / Pinenut Biscuit / Candied Walnuts
R150

Miso Caramel Quince Tart / Brown Butter Ice Cream / Rhubarb / Hibiscus
R130

Satsuma Ice / Granadilla Curd / Tonka Bean Panna Cotta / Lemongrass Sorbet
R150

*A discretionary service charge of 12% will be added to all tables
Menu Subject To Change
Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat