a la carte

Starters

Roasted Quail Breast / Scotch Egg / Black Garlic & Lentil
R170

Fire Roasted Asparagus / Sunflower Pesto / Egg Sauce
R160

Summer Minestrone /Octopus / Langoustine /Oyster & Sea Herbs
R180

Assiette of Suckling Pig / Salted Apple / Num Num & Sauerkraut Crisps
R170

Scallop / Curry / Pomegranate / Fried Onion
R200

Spice Fired Tuna / Smoked Tomato / Lemon Atchar
R160

Mains

Peking Duck Breast / Salted Sour Plum / Walnut Salsa
R270

Aged Beef Sirloin / Porcini Pudding / Truffle Salsa / Onion Gravy
R280

Roasted linefish/ Mussels / Peas & Beans / Yeast Butter
R240

Celeriac Tart / Baked Mushrooms / Goats Cheese Cream
R190

Pan Seared Springbok / Brussel Sprouts / Juniper / Liver Crumble
R250

Desserts

Lavender Peaches / Macadamia Nut Ice Cream / Peach Fool
R150

Roasted Pineapple / Coconut Cake/ Goats Kefir Ice
R150

The Salsify Chocolate Bar / Peanut / Salt Caramel / Malt & Orange
R160

Goats Cheese / Calamansi Pate de Fruit / Soda Bread
R160

set menu

Yellowtail Sashimi /Toasted Ginger & Tamarind / Shiso & Coconut
Oak Valley ‘Stone & Steel’ Riesling 2018

Fire Roasted Asparagus / Sunflower Pesto / Egg Sauce
Orpheus & The Raven Old Bushvine Chenin Blanc 2017

Scallop / Curry / Pomegranate / Fried Onion
Domaine des Dieux Chardonnay 2014

Roasted Veal Rump / Summer Tomatoes / Bay Leaf Curd
Spider Pig Grenache Noir 2016

Peking Duck Breast / Salted & Sour Plum / Walnut salsa
Foundry Syrah 2012

Lavender Peaches / Macadamia Nut Ice Cream / Peach Fool

The Salsify Chocolate Bar / Peanut / Salt Caramel / Malt & Orange
Arendsig Inspirational Pinotage 2017

7 Course Menu R1150
Wine Pairing R650

A discretionary service charge of 12% will be added to all tables
Disclaimer Menu/Allergens : All menus are subject to change without notice. Items on this menu may, despite the best efforts and care of our kitchen staff, contain traces of allergens including, but not limited to: nuts, shellfish, soy products, eggs, dairy and wheat. (Naturally the list of allergens can be adapted to suit each individual menu and care should therefore be taken in respect to the use of different products containing allergens other than those mentioned.)